Standard Saveloy - skinless

Goulds traditional Saveloy skinless range use a superior mix of meat and spices which is filled into a 29mm red cellulose casing. The saveloy is then pre-cooked and skins removed before being free-flow frozen. Approximately 130mm in length and 60gms in weight.

Available to foodservice: 7kg carton

Standard Saveloy - skinless sticked

Goulds traditional Saveloy – pre-cooked and skinned before being sticked and frozen free-flow.

Available to foodservice: 5kg carton

Large Saveloy

Using the same traditional Saveloy mix the Large Saveloy uses a longer 150mm red cellulose casing, 29mm diameter. The saveloy is pre-cooked, skin removed and then free-flow frozen. Each saveloy weighs approximately 75gms.

Available to foodservice: 7kg carton

Large Mr T Saveloy

The addition of different seasonings to the traditional mix of superior meat used for the standard Saveloy make the Mr T darker and slightly sweeter. The Large Mr T’s use a 29mm diameter red cellulose casing which is removed after pre-cooking ahead of free-flow freezing. Each weighs approximately 75gms and measures 150mm in length.

Available to foodservice: 7kg carton

Super Mr T Saveloy

The big daddy of saveloys weighing 130gms. The Supa Mr T uses the same selection of meat and seasonings as the Large Mr T but is filled into a bigger 32mm diameter cellulose casing, measuring 180mm in length.

Available to foodservice: 7kg carton

Frankfurter - skinless

A traditional mix of meat and spices lightly smoked and filled into an easy peel 24mm diameter cellulose casing. The Frankfurters are then pre-cooked, skinned and frozen (shatter pack). Each measures approximately 200mm in length and weighs 80gms.

Available to foodservice: 6kg carton