Standard white - hotdog battered

A selected blend of sausage meat and seasonings. Using a white easy peal cellulose casing, 29mm in diameter. The sausage is precooked, skinned and sticked before being coated in a crispy batter, fried and free-flow frozen to seal in the flavour.

Available in tray packs of 5 to retail or, bulk box of 50 to foodservice.

Standard red - hotdog battered

Goulds superior blend of sausage meat and seasonings are filled into a red 29mm diameter easy peal cellulose casing to give the hotdog is unique colour. After being precooked the casing is removed and the sausage is sticked before the hotdog is dipped in a crispy batter, fried and free-flow frozen.

Available in tray packs of 5 to retail or, bulk box of 50 to foodservice.

Hound Dog white - battered

Larger than Goulds traditional Hot Dog the Hound Dog uses a 30mm diameter cellulose casing, weighing approximately 200gm. The sausage is then skinned before being pre-sticked with a round stick, coated in a crispy batter, fried and then free-flow frozen.

Available bulk box of 25.

Hound Dog Supa white - battered

Weighing approximately 250grms the Hound Dog Supa White is an upsized version of Goulds Standard White Hound Dog, using a 32mm diameter cellulose casing (removed after precooking).

Available bulk box of 20.

Mini Hot Dog

A miniature Hot Dog – made with the same selected blend of sausage meat and seasonings as the standard Hot Dog.  Weighing approximately 35gms each the Mini Hot Dog uses a smaller red 23mm diameter casing, and measures 60mm in length.  Sticked and coated in a crispy batter before being fried and free-flow frozen.

Available in bags of 20 to retail (10 bags per carton).